Chef Estrada, who is an active member of the nonprofit organization GUT (Gastronomic Union of Tucson), was selected to join a small team of chefs to represent the City of Tucson. The team prepared a menu featuring regional favorites – elote (in a fun, deconstructed “cocktail” for easy eating) and a Sonoran hot dog – and sold out of both menu items each day! The famous Lyon Street Food Festival is a unique blend of food, music, and culture. People come from all over France and beyond to experience the cuisine from 120 Michelin-starred chefs, emerging talent, talented gourmet bistro chefs and street food chefs.
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