On Thursday, May 30, LeadingAge Arizona held its annual Awards Dinner. During the evening, 10 awards were given out, with two of them going to Grandview Terrace.
The first award was given to its executive chef  for Outstanding Mentor.
Then the Innovation in Care and Services award was presented to the Grandview Terraces’ Gluten-Free Dining Program, lead by Director of Dining Services Terry Wallace and its chef, along with key team members Certified Dietary Manager Leslie Longacre and Dining Room Manager Kevin Bright.
